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Favorite Fast Recipes
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Favorite Fast Recipes

Our favorite quick meals include pan-roasted salmon with tomato vinaigrette and panko-coated chicken schnitzel.

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Food & Wine
1 of 10

Pasta with Sausage, Basil and Mustard

In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall or winter evening.

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2 of 10

Pan-Roasted Salmon with Tomato Vinaigrette

Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. The recipe is from Ted Allen's cookbook, The Food You Want to Eat.

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3 of 10

Sautéed Chicken with Olives, Capers and Roasted Lemons

This piquant dish from Lidia Bastianich is one of our favorite ways to prepare skinless chicken breasts.

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4 of 10

Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.

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5 of 10

Panko-Coated Chicken Schnitzel

Thomas Keller uses panko bread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he says.

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6 of 10

Three-Cheese Mini Macs

Anything big made small is ultrafun for cocktail parties, and these quick, one-bite mac and cheeses are the ultimate example. Cooked in mini muffin pans, the mini macs can be assembled early and baked just as guests arrive.

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7 of 10

Kung Pao Chicken

A quick version of the classic peanut-and-scallion chicken smothered in a sweet-and-sour sauce.

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8 of 10

Chickpea and Spinach Stew

Tomato, golden raisins and saffron transform canned chickpeas in this sweet and savory Spanish specialty.

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9 of 10

Caramelized Broccoli with Garlic

Irresistible is the best word to describe chef David Gingrass's richly browned broccoli that is seasoned with garlic, lemon juice and red pepper.

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10 of 10

Mini Black-Bottom Cheesecakes

In these single-serving desserts from F&W's Grace Parisi, the rich and creamy cheesecakes are baked atop a chocolate-wafer base. You don't need any special equipment to make them—just a muffin tin and foil liners.

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