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Favorite Chefs of the Best New Chefs

Slide 6 of 11

Roasted Veal Loin with Pickled Golden Raisins

BNC 2009 Naomi Pomeroy selects: Suzanne Goin

Suzanne Goin covers this veal roast with herbs and butter before cooking to get extra-rich pan juices. They are delicious spooned over the exceptionally tender meat and served with the sweet roasted garlic cloves.

slideshow More Veal Recipes

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