Favorite Chefs of the Best New Chefs

F&W's Best New Chefs select their favorite chefs and recipes, from John Besh's oyster tartlets to Benedetta Vitali's linguine with cherry...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 12
  • < back
recipes

Lemony Chickpea Salad

BNC 2009 Jon Shook selects: Tom Colicchio

Serve Tom Colicchio's fresh-tasting chickpea salad with warm, soft pita bread to soak up the olive oil dressing.

More ∨
advertisement
You might also like