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Favorite Chefs of the Best New Chefs

Slide 3 of 11

Carolina Gold Pilau with Shrimp

BNC 2009 Linton Hopkins selects: Anne Quatrano

Traditional Southern cooks make pilau by browning rice in oil, then simmering it in stock. But chef Anne Quatrano, of Atlanta’s Bacchanalia, skips the browning and cooks sweet, delicate Carolina Gold rice with okra and shrimp to create a satisfying main dish. She likes the Carolina Gold rice from Anson Mills (ansonmills.com).

slideshow More Shrimp Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.