Favorite Chefs of the Best New Chefs

F&W's Best New Chefs select their favorite chefs and recipes, from John Besh's oyster tartlets to Benedetta Vitali's linguine with cherry...
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Slide 11 of 12
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recipes

Sprouts with Apples and Nasturtium Leaves

BNC 2009 Paul Liebrandt selects: Pierre Gagnaire

One day Pierre Gagnaire's vegetable supplier showed up at the restaurant with tiny sprouts of houblon (hops). Gagnaire created this dish on the spot, combining the sprouts with slightly acidic Granny Smith apple, rich toasted peanut oil, peppery nasturtium leaves and tangy sheep's milk yogurt.

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