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Favorite Best New Chef Recipes

Slide 9 of 9

Panko-Coated Chicken Schnitzel

F&W Best New Chef 1988 Thomas Keller of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he says.

slideshow  More Recipes by Thomas Keller

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