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Favorite Best New Chef Recipes

Slide 7 of 9

Baked Orecchiette with Pork Sugo

In Italian cuisine, a sugo is a gravy or sauce. Here, F&W Best New Chef 2008 Ethan Stowell prepares a pork sugo by braising pork shoulder until it almost falls apart, shredding it in a food processor and mixing it with a red-wine-and-tomato sauce; then he bakes it with orecchiette under a topping of Parmigiano cheese until crispy.

slideshow Baked Pasta Dishes

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