Favorite Best New Chef Recipes

From warm camembert with wild mushroom fricassee to a BLT fried egg-and-cheese sandwich, we round up amazing recipes from F&W's Best New ...
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recipes

Warm Camembert with Wild Mushroom Fricassee

Daniel Boulud, an F&W Best New Chef 1988, makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops. Camembert is as rich and runny as Vacherin Mont-d'Or, but much easier to find.

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