Favorite Best New Chef Recipes
From warm camembert with wild mushroom fricassee to a BLT fried egg-and-cheese sandwich, we round up amazing recipes from F&W's Best New Chefs.
"I love quiche, but it has to be several inches high and made right," says F&W Best New Chef 1988 Thomas Keller. This high-rising version, which is adapted from a recipe in his Bouchon cookbook, just might be the perfect one, and it's well worth the time it takes to prepare. Layering the sautéed mushrooms and shredded cheese ensures that they're nicely distributed throughout the silky egg custard.