Favorite Best New Chef Recipes
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
These salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) by Thomas Keller (an F&W Best New Chef 1988) are a famous kickoff to his luxe and whimsical meals at the French Laundry in Napa Valley.