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Favorite Best New Chef Recipes

Slide 2 of 9

Eggplant Parmesan with Crisp Bread Crumb Topping

This eggplant Parmesan from F&W Best New Chef 2008 Ethan Stowell is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp topping, made with dry bread crumbs.

Plus: More Italian Recipes and Tips

Go To Eggplant Parmesan with Crisp Bread Crumb Topping

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