Slideshow

Favorite Best New Chef Recipes

Slide 1 of 12

< back
next >

Panko-Coated Chicken Schnitzel

F&W Best New Chef 1988 Thomas Keller of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he says.

slideshow More Recipes by Thomas Keller

Go To Panko-Coated Chicken Schnitzel