Fava Beans
Rustic Vegetable Tart
The Medlock Ames tasting room has become a nexus for Healdsburg's burgeoning food-artisan scene: craft brewers, coffee roasters, cheesemakers, winemakers. General manager Kenny Rochford, a blond-haired Scotsman with contagious enthusiasm and an awesome smile, has knit himself into this community; he's a member of the local Slow Food chapter and one of the organizers of the first-ever Good Food Awards. For the tasting room, he transforms produce from the winery gardens into jars and jars of sweet oven-roasted tomatoes, "wee chutneys," Chioggia beets and pickled beans.

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