Fava Beans
Grilled Fava Bean Pods with Chile and Lemon
"Trust me," says chef Nate Appleman about this unorthodox recipe. He quickly grills whole fava beans, tosses them with a crushed red pepper dressing and serves them hot. They can be eaten wholethe tender pods develop a lovely charred flavor on the grillbut it's also easy to eat them in the traditional way by popping the beans out of their pods and outer skins.

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