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Faux Grilling

Use smoky ingredients to mimic the smoky flavor of a grilled dish.
One dish served fresh every day.
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Slide 9 of 10
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recipes

Smoky Shrimp and Grits

Old-school Southern cooks prepare grits with an abundance of butter and cheddar. To make the dish less heavy, Grace Parisi cuts back on the cheese, drops the butter altogether and adds spinach.

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