SLIDESHOWS: Faux Grilling

Smoky Citrus Shrimp with Parsley

Grub co-author Bryant Terry eats these tangy, garlicky shrimp piled high on crispy toasts, but sometimes he sandwiches them inside a quesadilla oozing with shredded Jack cheese. He recommends buying wild-caught or sustainably raised shrimp from the United States or Canada, where environmental standards are stricter than in places like Latin America and Southeast Asia.

 Delicious Shrimp Recipes

Go to Smoky Citrus Shrimp with Parsley recipe ( 5 of 6 )