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Faux Grilling

Use smoky ingredients to mimic the smoky flavor of a grilled dish.
One dish served fresh every day.
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Slide 5 of 10
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recipes

Chipotle-Roasted Baby Carrots

Here, Alex Stupak roasts carrots with smoky canned chipotles in adobo, then serves them with peppery watercress and cooling yogurt.

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