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Faux Grilling

Use smoky ingredients to mimic the smoky flavor of a grilled dish.
One dish served fresh every day.
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recipes

Smoky Citrus Shrimp with Parsley

Grub co-author Bryant Terry eats these tangy, garlicky shrimp piled high on crispy toasts, but sometimes he sandwiches them inside a quesadilla oozing with shredded Jack cheese.

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