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SLIDESHOWS: Faux Grilling


Smoky Pork Pappardelle

Use smoky ingredients to mimic the smoky flavor of a grilled dish. For the luscious meat sauce here, Gerard Craft braises pork with apples and honey, which adds some unexpected sweetness. Then he finishes the pasta with a sprinkling of smoked salt.

Plus: More Pork Recipes and Tips


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