Father's Day Gifts
"I outdid myself," says Nathan Myhrvold, the author of Modernist Cuisine: The Art and Science of Cooking, his exhaustive 2,438-page, six-volume cookbook. David Chang of NYC's Momofuku empire remarked, "It documents the past 25 years in Western gastronomy, which is super-important. It will be in every chef's officeno question." $625; modernistcuisine.com.
Photo courtesy The Cooking Lab, LLC