Argan Oil
This Moroccan cold-pressed oil is rich in vitamin E, carotenes and essential fatty acids. It has a nutty, subtle flavor that's a nice change from the usual olive oil in salad dressings. Vikram Garg of IndeBleu in Washington, DC often uses it for finishing salads and soups. $32 for 250 ml; cubemarketplace.com.
Photo © Antonis Achilleos.
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere