My F&W
quick save (...)
Slideshow

Fast Weekday Pasta

These easy recipes include creamy fettuccine alfredo and hearty country-style rigatoni.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 9 of 34
  • < back
recipes

Cavatelli with Sardinian Meat Sauce

Frozen cavatelli is better than dried. Since this shape is thick and doughy, the dried version tends to get overcooked on the outside before it's done inside. If you can't find cavatelli in the freezer section of your grocery store, a chunky dried pasta such as rigatoni will also be excellent here. Use the same quantity.

More ∨
You might also like
advertisement