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Fast Weekday Pasta

These easy recipes include creamy fettuccine alfredo and hearty country-style rigatoni.
One dish served fresh every day.
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Squid Ink Pasta with Asparagus

This recipe, by chefs Terrence Gallivan and Seth Siegel-Gardner, features squid ink pasta, tossed with crème fraîche, loads of herbs and asparagus that’s cooked in wine until slightly tangy. The squid ink adds mostly color, not flavor, so using any other long noodle in this dish is also fine.

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