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SLIDESHOWS: Fast Weekday Pasta


Meyer's Lemony Broccoli and Chickpea Rigatoni

Chef Marc Meyer's first book, Brunch, offers outrageously good recipes from his first Manhattan restaurant, Five Points. This quick and healthy pasta with chickpeas in a piquant lemon-Parmesan cheese sauce epitomizes his unfussy, ingredient-centric style.

slideshow  More Fast Pasta Recipes


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