Fast Weekday Pasta

These easy recipes include creamy fettuccine alfredo and hearty country-style rigatoni.
One dish served fresh every day.
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recipes

Pasta with Guanciale, Radicchio and Ricotta

To make this rich pasta, chef Nancy Silverton sautés guanciale (cured pork jowl) and then cooks the radicchio and red onions in the rendered fat. She likes to use a little-known pasta called calamarata—which looks like thick squid rings—to catch the sauce, but any wide, tubular pasta is great.

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