Fast Weekday Pasta
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Chef Marco Canora likes spelt pasta, which is made with an ancient strain of wheat, but any good-quality whole-wheat rigatoni will work. Just check the ingredient list to make sure it’s whole grain and doesn’t contain sugar, colorings or other additives. Canora also recommends buying livers from pastured chickens because they’re more nutritious than those from factory-farmed birds.