Fast Weekday Pasta

These easy recipes include creamy fettuccine alfredo and hearty country-style rigatoni.
One dish served fresh every day.
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Spelt Rigatoni with Chicken Livers, Leeks and Sage

Chef Marco Canora likes spelt pasta, which is made with an ancient strain of wheat, but any good-quality whole-wheat rigatoni will work. Just check the ingredient list to make sure it’s whole grain and doesn’t contain sugar, colorings or other additives. Canora also recommends buying livers from pastured chickens because they’re more nutritious than those from factory-farmed birds.

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