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Fast Weekday Meals

Weeknight dinners can sometimes be a challenge, but not with these ultrafast recipes: Filling and nourishing, they all hit the table in 3...
One dish served fresh every day.
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recipes

Pork Souvlaki with Tzatziki

Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them. Grace Parisi opts for pork shoulder because it's so tender and succulent. Instead of threading the meat onto skewers, she simply cooks it (with onions) in a grill pan until it's nicely charred, then serves it with store-bought pita and the garlicky cucumber-yogurt sauce, tzatziki.

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