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Fast Weekday Meals

Weeknight dinners can sometimes be a challenge, but not with these ultrafast recipes: Filling and nourishing, they all hit the table in 3...
One dish served fresh every day.
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recipes

Red Lentil Dal with Tamarind and Asparagus

During her stay in Bangladesh, Naomi Duguid fell in love with dals (soupy lentil dishes) known as tok dal, or tart dal. "They all have an intriguing balance of tartness from tamarind and lime, and sweetness from slow-cooked onions." While asparagus isn’t a traditional ingredient, Duguid was inspired to add it because Bangladesh is so fertile, and many green vegetables grow there.

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