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Fast Soups

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Thai Chicken Stew with Potato-Chive Dumplings

Chef Way Pino Maffeo serves his vibrant, spicy, warming stew with gai lan (Chinese broccoli). Sautéed garlic chives stud his plump potato dumplings.

Easy Way Baby bok choy, an easy-to-find Chinese green, replaces the gai lan, while regular chives substitute for the garlic chives.

Slideshow: More Thai Recipes
Go To Thai Chicken Stew with Potato-Chive Dumplings

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