My F&W
quick save (...)
Slideshow

Fast Roasts

Not all roasts have to spend all day in the oven: these are ready in under 40 minutes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 8
  • < back
recipes

Roasted Quail with Cabbage and Raisins

For something so elegant, these petite quail, stuffed with Madeira-soaked raisins and served with cabbage seasoned with caraway, are supersimple to make and full of lean protein (from the quail), antioxidants (from the raisins) and phytochemicals (from the cabbage).

More ∨
You might also like
advertisement