Roasted Quail with Cabbage and Raisins
The Good News For something so elegant, these petite quail, stuffed with Madeira-soaked raisins and served with cabbage seasoned with caraway, are supersimple to make and full of lean protein (from the quail), antioxidants (from the raisins) and phytochemicals (from the cabbage).
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere