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SLIDESHOWS: Fast Pork Recipes


Pork Schnitzel with Warm Potato Salad

Wolfgang Puck of Los Angeles's Spago makes his schnitzel by deep-frying cutlets of Kurobuta pork, a deeply marbled heritage meat imported from Japan.

To simplify the recipe, opt for boneless pork chops from the supermarket, pounding them tender. Pan-fry the schnitzel in a shallow pool of oil instead of deep-frying it.

slideshow More Recipes by Wolfgang Puck


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