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Fast Meat

Slide 16 of 21

Spicy Pork Po'Boys

In Louisiana, a po'boy is a soft baguette filled with either fried seafood or meat. Melissa Rubel Jacobson makes her po'boys with juicy grilled pork patties, topped with lettuce, tomato and a crunchy-creamy pickle-and-shallot mayonnaise.

slideshow  More Cajun and Creole Recipes

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