Fast Meat

Decadent and exotic, these quick meat recipes cover a lot of ground, from beef medallions to spinach-and-sausage-stuffed peppers.
One dish served fresh every day.
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recipes

Orecchiette with Veal, Capers and White Wine

"The sauce fits the pasta," said Marc Vetri in praise of this tender veal ragù flavored with white wine, capers, thyme and rosemary, then tossed with the little ear-shaped orecchiette. "The meat, the capers—they hang on to the pasta when you lift up your fork."

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