Fast Mario Batali Recipes
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At New York City’s Babbo, Mario Batali creates a simple, brilliant version of this classic dish, tossing the long, hollow pasta strands with house-cured guanciale (pork jowl) and a spicy house-made tomato sauce. To make this dish at home, use pancetta, which is simpler to find than guanciale, and buy a good jarred tomato sauce instead of making one.