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Fast Mario Batali Recipes

These quick recipes from superstar chef Mario Batali include perfect bucatini all'amatriciana and delicious sausages and peppers.
One dish served fresh every day.
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Grilled Mortadella and Robiola Packets

Mario Batali advises seeking out Italian mortadella (cured sausage made from ground pork with a smooth, delicate flavor) for these wraps; American-made mortadella, he says, is no better than bologna. He also recommends buying exquisitely milky, creamy fresh robiola cheese, but says that fresh goat cheese or even ricotta would be acceptable stand-ins.

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