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Fast, Make Ahead Cocktail Party

One dish served fresh every day.
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recipes

Cauliflower Fritters

To create these wonderful tapas, Spanish chef José Andrés makes a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet and then tops the fritters with yogurt sauce and a dollop of caviar. Skip the caviar to keep this supereasy dish budget-friendly.

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