Marc Vetri sautés cauliflower and brussels sprouts with onion, garlic, anchovies and herbs until they're charred and flavorful, then tosses them with long, thick strands of bucatini. The best part: the crispy bread crumb topping.
Delicious Vegetarian Pastas
Go to Bucatini with Cauliflower and Brussels Sprouts recipe ( 1 of 23 )
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