Slideshow

Fast Italian Recipes

Slide 2 of 23

< back
next >

Shellfish-Tomato Stew on Soft-Cooked Polenta

This stew, from the owner of Casa Olivi in in Treia, Italy, loves to showcase the great seafood from the nearby Adriatic Sea. Here, she makes a tomato stew with shrimp, squid and mussels over milk-enriched polenta.

Slideshow: More Italian Seafood

Go To Shellfish-Tomato Stew on Soft-Cooked Polenta