Fast Hors d'Oeuvres
Hors d'oeuvres are a must for any cocktail party, but it's no fun to slave over tiny finger foods. We've got you covered with 22 of our favorite hors d'oeuvres recipes—from parmesan tuiles to crab toasts—that all come together in 30 minutes or less.
Grace Parisi makes brilliant use of throw-away potato peels: She deep-fries them until they're crispy, then sprinkles them with Parmesan. An utterly addictive snack, they’re great with cocktails, beer or wine.