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Fast Hors d'Oeuvres

Hors d'oeuvres are a must for any cocktail party, but it's no fun to slave over tiny finger foods. We've got you covered with 22 of our f...
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Slide 6 of 23
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recipes

Potato Crisps with Chive-Sour Cream Dip

Grace Parisi makes brilliant use of throw-away potato peels: She deep-fries them until they're crispy, then sprinkles them with Parmesan. An utterly addictive snack, they’re great with cocktails, beer or wine.

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