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Fast Hors d'Oeuvres

Hors d'oeuvres are a must for any cocktail party, but it's no fun to slave over tiny finger foods. We've got you covered with 22 of our f...
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Slide 5 of 23
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recipes

Salami-Egg Canapés

Gustav Klimt and strudel are two icons in chef Kurt Gutenbrunner and food writer Jane Sigal's Neue Cuisine. The book celebrates Austrian art and recipes like this.

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