Fast Hors d'Oeuvres
Hors d'oeuvres are a must for any cocktail party, but it's no fun to slave over tiny finger foods. We've got you covered with 22 of our favorite hors d'oeuvres recipes—from parmesan tuiles to crab toasts—that all come together in 30 minutes or less.
Gustav Klimt and strudel are two icons in chef Kurt Gutenbrunner and food writer Jane Sigal's Neue Cuisine. The book celebrates Austrian art and recipes like this.