Fast Hors d'Oeuvres
Hors d'oeuvres are a must for any cocktail party, but it's no fun to slave over tiny finger foods. We've got you covered with 22 of our favorite hors d'oeuvres recipes—from parmesan tuiles to crab toasts—that all come together in 30 minutes or less.
Chef Gerard Craft creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast. You can make the toasts or buy store-bought ones to save time.