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Fast Hors d'Oeuvres

Hors d'oeuvres are a must for any cocktail party, but it's no fun to slave over tiny finger foods. We've got you covered with 22 of our f...
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Slide 19 of 23
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recipes

Pancetta-Wrapped Peaches with Basil and Aged Balsamic

Chef Stuart Brioza sears sweet summer peaches in pancetta with fresh basil leaves for a crispy, juicy hors d'oeuvre.

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