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Fast Hors d'Oeuvres

Hors d'oeuvres are a must for any cocktail party, but it's no fun to slave over tiny finger foods. We've got you covered with 22 of our f...
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Slide 16 of 23
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recipes

Renée's Latkes

Chef Gail Simmons uses a food processor’s shredding disk to get long potato strands that fry up extra-crispy in this latke recipe.

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