Hors d'oeuvres are a must for any cocktail party, but it's no fun to slave over tiny finger foods. We've got you covered with some of our favorite hors d'oeuvres recipes—from parmesan tuiles to crab toasts—that all come together in no time at all. Whether you're hosting a fête for four or twenty-four, these small bites won't disappoint. 

Food & Wine

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