Chorizo-Filled Dates Wrapped in Bacon
This timeless tapa from Spanish cookbook author Penelope Casas has everything going for it—it’s sweet, smoky and savory, all in one bite.
More Fast Hors d’OeuvresGo to recipe (10 of 10)
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This timeless tapa from Spanish cookbook author Penelope Casas has everything going for it—it’s sweet, smoky and savory, all in one bite.
Go to recipe (10 of 10)
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