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Fast French Dishes

Slide 4 of 21

Chicken Dijon

Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew—thickened with tangy crème fraîche—so that all the meat cooks at the same rate.

slideshow More Ideas for Chicken Drumsticks

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