Fast French Dishes
Gail Simmons was so disappointed during the Top Chef Season 5 finale when she learned that Carla Hall's soufflé never made it to the plate: It had curdled in the oven. To make sure her soufflés rise, Gail folds lots of fluffy whipped egg whites into a Roquefort- and-Parmigiano-Reggiano base.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.