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Fast Food

Slide 1 of 21

All-Time-Favorite Hamburger

The ideal hamburger combines the fattiness of chuck with the rich, beefy flavor of sirloin. Grace Parisi uses equal parts of both cuts in her mix, a foundation you can transform into all sorts of variations. If you have the time, grind my own meat after salting it overnight: It’s an extra step that makes the burger truly superb.

slideshow  More Great Burgers

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