SLIDESHOWS: Fast Food

Umami Burgers with Port and Stilton

Resist the urge to pile on any of the usual toppings—lettuce, tomato, ketchup. "The port is your condiment," explains Umami Burger's Adam Fleischman. Another tip: burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.

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