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Fast Crab

Slide 8 of 17

Spicy Tomato-and-Watermelon Gazpacho with Crab

The Lees created this gazpacho as a riff on a recipe from The Virginia Housewife, a seminal Southern cookbook first published in 1824 that is still in print. They sweeten the cold tomato soup with watermelon and make it fiery with habanero and poblano chiles.

slideshow More Cold Soups

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