Fast Christmas Appetizers
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Sour cream or cream cheese may be the usual spread with salty smoked salmon, but chef David Tanis thinks softened butter makes a tasty alternative. (Think of ham-and-butter sandwiches.) To give the butter a zippy bite, he stirs in lemon zest and both Dijon and grainy mustards.